Name: Turkey Biscuit Stew
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/3 cup chopped onion -; 1/4 cup butter, cubed -; 1/3 cup all-purpose flour -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1 can (10-1/2 ounces) condensed chicken broth, undiluted -; 3/4 cup 2% milk -; 2 cups cubed cooked turkey -; 1 cup cooked peas -; 1 cup cooked whole baby carrots -; 1 tube (16.3 ounces) large refrigerated buttermilk biscuits -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Biscuit Stew

1. 1/3 cup chopped onion -

2. 1/4 cup butter, cubed -

3. 1/3 cup all-purpose flour -

4. 1/2 teaspoon salt -

5. 1/8 teaspoon pepper -

6. 1 can (10-1/2 ounces) condensed chicken broth, undiluted -

7. 3/4 cup 2% milk -

8. 2 cups cubed cooked turkey -

9. 1 cup cooked peas -

10. 1 cup cooked whole baby carrots -

11. 1 tube (16.3 ounces) large refrigerated buttermilk biscuits -

How to cook deliciously - Turkey Biscuit Stew

1. Stage

Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew.

2. Stage

Bake until biscuits are golden brown, 20-25 minutes.