Name: Soup for Two
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 cup chopped onion -; 1/2 cup chopped carrot -; 1 tablespoon butter -; 1 can (14-1/2 ounces) chicken broth -; 2/3 cup cubed cooked chicken -; 1/2 cup cauliflowerets -; 1/2 cup canned kidney beans, rinsed and drained -; 1/4 cup uncooked elbow macaroni -; 1 cup torn fresh spinach -; 1/8 teaspoon pepper -; Seasoned salad croutons, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Soup for Two

1. 1/2 cup chopped onion -

2. 1/2 cup chopped carrot -

3. 1 tablespoon butter -

4. 1 can (14-1/2 ounces) chicken broth -

5. 2/3 cup cubed cooked chicken -

6. 1/2 cup cauliflowerets -

7. 1/2 cup canned kidney beans, rinsed and drained -

8. 1/4 cup uncooked elbow macaroni -

9. 1 cup torn fresh spinach -

10. 1/8 teaspoon pepper -

11. Seasoned salad croutons, optional -

How to cook deliciously - Soup for Two

1. Stage

In a large saucepan, saute onion and carrot in butter for 4 minutes or until crisp-tender. Stir in the broth, chicken, cauliflower, beans and macaroni. Bring to a boil.

2. Stage

Reduce heat; cover and simmer for 15-20 minutes or until macaroni and vegetables are tender. Add spinach and pepper; cook and stir until spinach is wilted. Garnish with croutons if desired.