Name: Easy Cherry Strudels
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 can (14-1/2 ounces) pitted tart cherries -; 1 cup sugar -; 1/2 cup dried cranberries or raisins -; 1 tablespoon butter -; 3 tablespoons cornstarch -; 1-1/2 cups chopped walnuts -; 1 package (17.3 ounces) frozen puff pastry, thawed -; 1 large egg, lightly beaten -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cherry Strudels

1. 1 can (14-1/2 ounces) pitted tart cherries -

2. 1 cup sugar -

3. 1/2 cup dried cranberries or raisins -

4. 1 tablespoon butter -

5. 3 tablespoons cornstarch -

6. 1-1/2 cups chopped walnuts -

7. 1 package (17.3 ounces) frozen puff pastry, thawed -

8. 1 large egg, lightly beaten -

How to cook deliciously - Easy Cherry Strudels

1. Stage

Drain cherries, reserving 1/3 cup juice. In a large saucepan, combine the cherries, sugar, cranberries and butter. Cook and stir over medium heat until heated through. Combine cornstarch and reserved juice and add to the pan. Bring to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in walnuts.

2. Stage

Unfold one pastry sheet and cut in half. Mound half of the cherry mixture on one pastry half to within 1/2 in. of edges. Top with remaining pastry half; pinch edges to seal. Repeat with remaining pastry and filling.

3. Stage

Place on a greased foil-lined baking sheet. With a sharp knife, cut diagonal slits into tops of strudels; brush with egg. Bake at 400° for 20-25 minutes or until golden brown.