Recipe information
Ingredients for - Bugle Cones
2. 1-1/3 cups confectioners' sugar -
5. 2 tablespoons sweetened condensed milk -
6. 1 package (6 ounces) Bugles -
7. 1/2 cup semisweet chocolate chips, melted, optional -
8. Assorted sprinkles and/or ground nuts -
How to cook deliciously - Bugle Cones
1. Stage
In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff).
2. Stage
Shape into 1/2-in. balls. Place 1 ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.
