Bacon ‘n’ Egg Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Bacon ‘n’ Egg Sandwiches

1. 1/2 cup sour cream -
2. 8 slices bread -
3. 4 green onions, chopped -
4. 4 slices American cheese -
5. 2 hard-boiled large eggs, cut into 1/4-inch slices -
6. 8 cooked bacon strips -
7. 2 tablespoons butter, softened -

How to cook deliciously - Bacon ‘n’ Egg Sandwiches

1. Stage

Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter.

2. Stage

Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.

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