Recipe information
Ingredients for - Avgolemono Chicken Soup with Rice
How to cook deliciously - Avgolemono Chicken Soup with Rice
1. Stage
In a large saucepan, season stock with salt and pepper and bring to a simmer. Transfer 1 cup hot stock to a blender. Add 1/2 cup rice, egg yolks, and lemon juice and puree until smooth. Stir puree into simmering stock along with chicken and remaining 1 1/2 cups rice and simmer until thickened slightly, 10 minutes. Stir in dill and serve.
