Bacon-Wrapped Parmesan-Filled Dates
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Bacon-Wrapped Parmesan-Filled Dates

1. Parmigiano-Reggiano cheese - 2 (1 ounce) pieces
2. Pitted dates - 24
3. Bacon, cut in half crosswise - 12 slices

How to cook deliciously - Bacon-Wrapped Parmesan-Filled Dates

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.

3. Stage

Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.