Ingredients for - Bacon-Wrapped Parmesan-Filled Dates
1.
Parmigiano-Reggiano cheese 2 (1 ounce) pieces
3.
Bacon, cut in half crosswise 12 slices
How to cook deliciously - Bacon-Wrapped Parmesan-Filled Dates
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.
3 . Stage
Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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