Bacon-Wrapped Dates Stuffed with Blue Cheese
Recipe information
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Cooking:
20 min.
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Servings per container:
32
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Source:

Ingredients for - Bacon-Wrapped Dates Stuffed with Blue Cheese

1. Pitted dates - 1 pound
2. Blue cheese - 4 ounces
3. Sliced bacon, cut in half - 1 pound

How to cook deliciously - Bacon-Wrapped Dates Stuffed with Blue Cheese

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Slice dates in half and open them up. Pinch off pieces of blue cheese and place them into the center of dates. Press date halves together to close. Wrap each date with a half-slice of bacon and secure with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.

3. Stage

Bake in the preheated oven until bacon is crisp, 30 to 40 minutes. Turn dates over after the first 20 minutes for even cooking.