Stuffed Dates for Ramadan
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:
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Ingredients for - Stuffed Dates for Ramadan

1. Pitted dates - 20
2. Blanched almonds, toasted - 20
3. Creme fraiche - 1 (8 ounce) container
4. Chopped toasted almonds, or to taste - 2 tablespoons

How to cook deliciously - Stuffed Dates for Ramadan

1. Stage

Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.

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