Ingredients for - Stuffed Dates for Ramadan
2.
Blanched almonds, toasted 20
4.
Chopped toasted almonds, or to taste 2 tablespoons
How to cook deliciously - Stuffed Dates for Ramadan
1 . Stage
Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
Recipe information
Cooking:
15 min.
Servings per container:
20
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