Ingredients for - Easy Salmon Pate
1.
Smoked salmon, torn or cut into bite-sized pieces 3 ½ cups
3.
Freshly squeezed lemon juice, or more to taste 3 tablespoons
5.
Fennel fronds 2 sprigs
How to cook deliciously - Easy Salmon Pate
1 . Stage
Combine smoked salmon, creme fraiche, lemon juice, and a generous grinding of coarse black pepper in the food processor; blend until smooth.
2 . Stage
Spoon into a bowl, adjust seasoning, and chill for about 1 hour before serving. Garnish with fennel fronds.
Recipe information
Cooking:
5 min.
Servings per container:
6
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