Name: Baked Apple Oatmeal
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 tbsp. (1/2 stick) butter, melted, plus more, softened, for pan -; 3 c. rolled oats (about 12 oz.) -; 1 tsp. baking powder -; 1/2 tsp. ground cinnamon, plus more for sprinkling -; 1/2 tsp. kosher salt -; 1/8 tsp. freshly grated nutmeg -; 2 large eggs -; 3 1/2 c. whole milk -; 1/4 c. honey, plus more for drizzling -; 1 tsp. pure vanilla extract -; 2 small tart apples (about 12 oz.; such as Granny Smith), cored, peeled, and chopped (about 1 3/4 c.) -; 1/2 c. chopped walnuts -; Plain yogurt, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Apple Oatmeal

1. 4 tbsp. (1/2 stick) butter, melted, plus more, softened, for pan -

2. 3 c. rolled oats (about 12 oz.) -

3. 1 tsp. baking powder -

4. 1/2 tsp. ground cinnamon, plus more for sprinkling -

5. 1/2 tsp. kosher salt -

6. 1/8 tsp. freshly grated nutmeg -

7. 2 large eggs -

8. 3 1/2 c. whole milk -

9. 1/4 c. honey, plus more for drizzling -

10. 1 tsp. pure vanilla extract -

11. 2 small tart apples (about 12 oz.; such as Granny Smith), cored, peeled, and chopped (about 1 3/4 c.) -

12. 1/2 c. chopped walnuts -

13. Plain yogurt, for serving -

How to cook deliciously - Baked Apple Oatmeal

1. Stage

Preheat oven to 350°. Grease a 13"-by-9" or 3-qt. baking dish with softened butter.

2. Stage

In a large bowl, whisk oats, baking powder, cinnamon, salt, and nutmeg.

3. Stage

In a medium bowl, whisk eggs, milk, honey, vanilla, and melted butter. Add to dry ingredients and mix until just combined. Stir in apples and walnuts. Transfer mixture to prepared dish.

4. Stage

Bake until oatmeal is just set and golden brown and apples are tender, 40 to 45 minutes. Let cool about 20 minutes. Serve warm with yogurt; drizzle with honey and sprinkle with cinnamon.