Ingredients for - Dolly Parton’s Apple Stack Pie
How to cook deliciously - Dolly Parton’s Apple Stack Pie
1. Stage
Preheat oven to 300°. In a medium bowl, sift four and baking soda; add butter and mix well to combine.
2. Stage
In a large bowl, using an electric mixer on medium-high speed, beat eggs, granulated sugar, milk, molasses, cinnamon, and vanilla until fluffy and smooth. Add flour mixture and continue to beat until mixture resembles bread dough.
3. Stage
Turn out dough onto a lightly floured board or cloth and knead with your hands to combine. Divide dough into 6 pieces and roll out layers like a pie crust.
4. Stage
Grease and flour 6 round cake or pie pans. Place 1 round into each prepared pan; smooth surface.
5. Stage
Bake crust until golden brown and set, 10 to 15 minutes. Transfer to a wire rack and let cool.
6. Stage
In a medium saucepan over medium heat, cook apples in water, stirring occasionally, until softened. Strain, then return to saucepan. Add granulated sugar, cinnamon, and allspice. Reduce heat to low and cook, stirring occasionally, until sugar is dissolved and mixture is thickened.
7. Stage
Spread filling on one side of each crust, then stack crusts on top of the other. You can make 2 (3-layer) cakes or 1 (6-layer) cake.
8. Stage
This cake is best after it sits 2 to 3 days.
