Name: Bacon Quiche Tarts
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 6 ounces cream cheese, softened -; 5 teaspoons 2% milk -; 2 large eggs -; 1/2 cup shredded Colby cheese -; 2 tablespoons chopped green pepper -; 1 tablespoon finely chopped onion -; 1 tube (8 ounces) refrigerated crescent rolls -; 5 bacon strips, cooked and crumbled -; Thinly sliced green onions, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Quiche Tarts

1. 6 ounces cream cheese, softened -

2. 5 teaspoons 2% milk -

3. 2 large eggs -

4. 1/2 cup shredded Colby cheese -

5. 2 tablespoons chopped green pepper -

6. 1 tablespoon finely chopped onion -

7. 1 tube (8 ounces) refrigerated crescent rolls -

8. 5 bacon strips, cooked and crumbled -

9. Thinly sliced green onions, optional -

How to cook deliciously - Bacon Quiche Tarts

1. Stage

Preheat oven to 375°. In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion.

2. Stage

Separate crescent dough into 8 triangles; press onto the bottom and up the sides of 8 greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.

3. Stage

Bake, uncovered, for 18-22 minutes or until a knife inserted in the center comes out clean. Serve warm. If desired, top with green onions.