Name: Pumpkin Cheese Ball
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1/2 cup canned pumpkin -; 1 can (8 ounces) crushed pineapple, well drained -; 2 cups shredded sharp cheddar cheese -; 1 package (2-1/2 ounces) dried beef, finely chopped -; 1 tablespoon finely chopped onion -; Green pepper stem -; Crackers or assorted fresh vegetables -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cheese Ball

1. 1 package (8 ounces) cream cheese, softened -

2. 1/2 cup canned pumpkin -

3. 1 can (8 ounces) crushed pineapple, well drained -

4. 2 cups shredded sharp cheddar cheese -

5. 1 package (2-1/2 ounces) dried beef, finely chopped -

6. 1 tablespoon finely chopped onion -

7. Green pepper stem -

8. Crackers or assorted fresh vegetables -

How to cook deliciously - Pumpkin Cheese Ball

1. Stage

In a bowl, beat the cream cheese, pumpkin and pineapple together. Then, stir in the cheddar cheese, beef and onion. Shape the mixture into a ball and wrap it in plastic.

2. Stage

Wrap the cheese ball in four pieces of string (or four rubber bands), creating indentions to resemble a pumpkin. Chill the cheese ball for one hour, then carefully unwrap it and set it on a platter.

3. Stage

De-stem the green pepper and pop it on the top of the cheese ball to serve as a pumpkin stem. Slice the remaining pepper and serve the cheese ball with crackers, the pepper and other assorted vegetables.