Pineapple Pudding Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Pineapple Pudding Pie

1. 1-1/2 cups cold 2% milk -
2. 1 package (3.4 ounces) instant vanilla pudding mix -
3. 1 can (8 ounces) crushed pineapple, well drained -
4. 1 graham cracker crust (9 inches) -
5. 1-1/2 cups whipped topping -
6. 1/2 cup sweetened shredded coconut, toasted -

How to cook deliciously - Pineapple Pudding Pie

1. Stage

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple. Pour into crust. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate.

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