Frosty Freezer Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Frosty Freezer Pie

1. 1 package (8 ounces) cream cheese, softened -
2. 1 jar (7 ounces) marshmallow creme -
3. 2 cups raspberry, orange or lime sherbet, softened -
4. 2 to 3 cups whipped topping -
5. 1 graham cracker crust (9 inches) -

How to cook deliciously - Frosty Freezer Pie

1. Stage

In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping.

2. Stage

Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months.

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