Recipe information
Ingredients for - Brussels Sprout Chips
How to cook deliciously - Brussels Sprout Chips
1. Stage
Preheat oven to 400 degrees F.
2. Stage
Cut off the stem end of each Brussels sprout. Using your hands, pick off as many leaves from the bud as you can. The tough outer leaves should fall off naturally.
3. Stage
Transfer leaves to a large rimmed baking sheet. Toss with olive oil until each piece is evenly coated on both sides. Season with salt and pepper.
4. Stage
Spread the Brussels sprouts evenly in a single layer on the baking sheet. Sprinkle with Parmesan. Bake for 10-12 minutes, until the Brussels sprouts are crispy and have darkened. (They'll continue to crisp as they cool.)
5. Stage
Sprinkle with more Parmesan, if desired. Cool for at least 10 minutes before serving.
