Name: Buffalo Chicken Stuffed Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 (1-lb.) thick loaf French bread -; 1 (8-oz.) block cream cheese, softened -; 1/2 c. hot sauce, such as Frank's -; 4 c. cooked shredded chicken -; 2 c. shredded Cheddar -; 2 tbsp. freshly chopped chives -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. melted butter -; 1 clove garlic, minced -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Stuffed Bread

1. 1 (1-lb.) thick loaf French bread -

2. 1 (8-oz.) block cream cheese, softened -

3. 1/2 c. hot sauce, such as Frank's -

4. 4 c. cooked shredded chicken -

5. 2 c. shredded Cheddar -

6. 2 tbsp. freshly chopped chives -

7. Kosher salt -

8. Freshly ground black pepper -

9. 2 tbsp. melted butter -

10. 1 clove garlic, minced -

How to cook deliciously - Buffalo Chicken Stuffed Bread

1. Stage

Preheat oven to 425°. Using a serrated knife, cut a slice of bread from one end of the loaf. Using your hands or a spoon, hollow out loaf. Reserve slice of bread, and save bread scraps for another use.

2. Stage

In a medium bowl, combine cream cheese and hot sauce. Stir in chicken, cheddar, and chives. Season with salt and pepper.

3. Stage

Spoon buffalo chicken mixture into hollowed out bread and close with reserved slice. Place bread on a large piece of foil.

4. Stage

In a small bowl, combine butter and garlic. Brush butter mixture all over bread and wrap with foil.

5. Stage

Bake until cheese is melty, about 20 minutes. Unwrap foil and bake until bread is crusty and golden, about 10 minutes more.