Name: Carrot Cake Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray, for pan -; 1/2 c. melted butter -; 3/4 c. sugar -; 1/2 c. brown sugar -; 2 large eggs -; 1/4 c. whole milk -; 1 tsp. pure vanilla extract -; 2 c. all-purpose flour -; 1 tsp. baking powder -; 1/2 tsp. baking soda -; 1 tsp. ground cinnamon -; 1/4 tsp. kosher salt -; 1/4 tsp. ground nutmeg -; 3 large ripe bananas, mashed -; 1/4 c. grated carrots -; 1/4 c. chopped pecans, plus more for garnish -; 8 oz. block cream cheese, softened -; 1 c. butter, softened -; 1 tsp. pure vanilla extract -; 1/4 tsp. kosher salt -; 1/2 c. powdered sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Cake Banana Bread

1. Cooking spray, for pan -

2. 1/2 c. melted butter -

3. 3/4 c. sugar -

4. 1/2 c. brown sugar -

5. 2 large eggs -

6. 1/4 c. whole milk -

7. 1 tsp. pure vanilla extract -

8. 2 c. all-purpose flour -

9. 1 tsp. baking powder -

10. 1/2 tsp. baking soda -

11. 1 tsp. ground cinnamon -

12. 1/4 tsp. kosher salt -

13. 1/4 tsp. ground nutmeg -

14. 3 large ripe bananas, mashed -

15. 1/4 c. grated carrots -

16. 1/4 c. chopped pecans, plus more for garnish -

17. 8 oz. block cream cheese, softened -

18. 1 c. butter, softened -

19. 1 tsp. pure vanilla extract -

20. 1/4 tsp. kosher salt -

21. 1/2 c. powdered sugar -

How to cook deliciously - Carrot Cake Banana Bread

1. Stage

Make banana bread: Preheat oven to 350º, then grease a 9"-x-5" loaf pan with cooking spray and line with parchment paper.

2. Stage

In a large bowl, stir together butter and sugars until combined. Add eggs, milk, and vanilla and mix until combined. Slowly add in flour, baking powder, baking soda, cinnamon, salt, and nutmeg and stir until completely incorporated. Gently fold in bananas, carrots, and pecans and mix until fully combined.

3. Stage

Pour batter into prepared pan and smooth top with a spatula. Bake about 1 hour, until a toothpick comes out with moist crumbs, then let cool.

4. Stage

Make frosting: In a large bowl using a hand mixer, beat cream cheese and butter until smooth. Beat in vanilla, salt, and powdered sugar until fluffy.

5. Stage

Once cool, frost bread and garnish with pecans.