Recipe information
Ingredients for - Chicago-Style Hot Dogs
1. 4 turkey hot dogs -
2. 4 whole wheat tortillas (8 inches), warmed -
3. 4 thin sandwich pickle slices -
4. 1/2 medium cucumber, peeled and thinly sliced -
5. 2 plum tomatoes, cut into thin wedges -
7. Optional toppings: prepared mustard, shredded reduced-fat cheddar cheese and sport peppers or other pickled hot peppers -
How to cook deliciously - Chicago-Style Hot Dogs
1. Stage
Grill hot dogs according to package directions. Serve in tortillas with pickle, cucumber, tomatoes and onion. Add toppings as desired.
