Brenda's Baked Beans
Recipe information
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Cooking:
35 min.
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Servings per container:
6
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Source:

Ingredients for - Brenda's Baked Beans

1. 1 pound dried navy beans -
2. 1-1/2 cups water -
3. 1/2 cup packed brown sugar -
4. 1/2 cup chopped sweet onion -
5. 1/2 cup apple juice -
6. 6 bacon strips, cooked and crumbled -
7. 1/4 cup maple syrup -
8. 1/2 teaspoon ground mustard -
9. 1/4 teaspoon ground cinnamon -
10. 1 teaspoon salt -

How to cook deliciously - Brenda's Baked Beans

1. Stage

Rinse and sort beans. Place in a large saucepan; add water to cover by 2 in. Let soak, covered, overnight. Drain and rinse beans, discarding liquid.

2. Stage

Return beans to saucepan; add water to cover by 2 in. Bring to a boil. Boil 15 minutes. Drain and rinse beans, discarding liquid.

3. Stage

Transfer beans to a 3-qt. slow cooker. Stir in water, brown sugar, onion, apple juice, bacon, maple syrup, mustard and cinnamon. Cook, covered, on low until beans are tender, 10-12 hours. Stir in salt.