Name: Cheeseburger French Loaf
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 3/4 pound lean ground beef (90% lean) -; 1/2 cup chopped sweet onion -; 1 small green pepper, chopped -; 2 garlic cloves, minced -; 2 tablespoons all-purpose flour -; 2 tablespoons Dijon mustard -; 1 tablespoon ketchup -; 1 tube (11 ounces) refrigerated crusty French loaf -; 4 slices reduced-fat process American cheese product -; 1 large egg white, lightly beaten -; 3 tablespoons shredded Parmesan cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger French Loaf

1. 3/4 pound lean ground beef (90% lean) -

2. 1/2 cup chopped sweet onion -

3. 1 small green pepper, chopped -

4. 2 garlic cloves, minced -

5. 2 tablespoons all-purpose flour -

6. 2 tablespoons Dijon mustard -

7. 1 tablespoon ketchup -

8. 1 tube (11 ounces) refrigerated crusty French loaf -

9. 4 slices reduced-fat process American cheese product -

10. 1 large egg white, lightly beaten -

11. 3 tablespoons shredded Parmesan cheese -

How to cook deliciously - Cheeseburger French Loaf

1. Stage

In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the flour, mustard and ketchup; set aside.

2. Stage

Unroll dough starting at the seam. Pat into a 14x12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seam to seal.

3. Stage

Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese.

4. Stage

With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.