Name: Blue Cheese Flat Iron Steak
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup olive oil -; 2 tablespoons red wine vinegar -; 2 garlic cloves, minced -; 1 teaspoon dried oregano -; 1 teaspoon dried rosemary, crushed -; 1 teaspoon pepper -; 1/4 teaspoon salt -; 1-1/4 pounds beef flat iron steak or top sirloin steak (1 inch thick) -; BLUE CHEESE BUTTER: -; 1/4 cup crumbled blue cheese -; 3 tablespoons butter, softened -; 1 tablespoon minced fresh chives -; 1/8 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blue Cheese Flat Iron Steak

1. 1/4 cup olive oil -

2. 2 tablespoons red wine vinegar -

3. 2 garlic cloves, minced -

4. 1 teaspoon dried oregano -

5. 1 teaspoon dried rosemary, crushed -

6. 1 teaspoon pepper -

7. 1/4 teaspoon salt -

8. 1-1/4 pounds beef flat iron steak or top sirloin steak (1 inch thick) -

9. BLUE CHEESE BUTTER: -

10. 1/4 cup crumbled blue cheese -

11. 3 tablespoons butter, softened -

12. 1 tablespoon minced fresh chives -

13. 1/8 teaspoon pepper -

How to cook deliciously - Blue Cheese Flat Iron Steak

1. Stage

In a shallow dish, combine the first seven ingredients. Add beef; turn to coat. Cover and refrigerate 30 minutes.

2. Stage

In a small bowl, mix blue cheese, butter, chives and pepper; set aside. Drain beef, discarding marinade.

3. Stage

Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with blue cheese butter.