Recipe information
Ingredients for - Blue Cheese Vinaigrette
2. 1/4 to 1/2 cup sugar -
3. 1/2 to 1 cup crumbled blue cheese, divided -
10. Torn salad greens and vegetables of your choice -
How to cook deliciously - Blue Cheese Vinaigrette
1. Stage
In a blender, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt. Cover and process until smooth.
2. Stage
While processing, gradually add the oil in a steady stream until the dressing has thickened. If you want a chunky salad dressing, stir in the remaining blue cheese. Serve over salad.
