Name: Colorful Brunch Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces -; 1/2 pound sliced fresh mushrooms -; 1 medium sweet red pepper, diced -; 1 medium sweet yellow pepper, diced -; 1 small onion, chopped -; 3 green onions, chopped -; 3 tablespoons olive oil -; 2 garlic cloves, minced -; 3 plum tomatoes, seeded and chopped -; 14 large eggs, lightly beaten -; 2 cups half-and-half cream -; 2 cups shredded Colby-Monterey Jack cheese -; 3 tablespoons minced fresh parsley -; 3 tablespoons minced fresh basil -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/2 cup shredded Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Colorful Brunch Frittata

1. 1 pound fresh asparagus, trimmed and cut into 1-inch pieces -

2. 1/2 pound sliced fresh mushrooms -

3. 1 medium sweet red pepper, diced -

4. 1 medium sweet yellow pepper, diced -

5. 1 small onion, chopped -

6. 3 green onions, chopped -

7. 3 tablespoons olive oil -

8. 2 garlic cloves, minced -

9. 3 plum tomatoes, seeded and chopped -

10. 14 large eggs, lightly beaten -

11. 2 cups half-and-half cream -

12. 2 cups shredded Colby-Monterey Jack cheese -

13. 3 tablespoons minced fresh parsley -

14. 3 tablespoons minced fresh basil -

15. 1/2 teaspoon salt -

16. 1/4 teaspoon pepper -

17. 1/2 cup shredded Parmesan cheese -

How to cook deliciously - Colorful Brunch Frittata

1. Stage

Preheat oven to 350°. In a large skillet, saute asparagus, mushrooms, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes; set aside.

2. Stage

In a large bowl, whisk eggs, cream, Colby-Monterey Jack cheese, parsley, basil, salt and pepper; stir into vegetable mixture.

3. Stage

Pour into a greased 13x9-in. baking dish. Bake, uncovered, 45 minutes.

4. Stage

Sprinkle with Parmesan cheese. Bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.