Recipe information
Ingredients for - Citrus Scallops
1. 1 medium green or sweet red pepper, julienned -
5. 1 pound sea scallops -
10. 4 medium navel oranges, peeled and sectioned -
11. 2 teaspoons minced fresh cilantro -
12. Hot cooked rice or pasta -
How to cook deliciously - Citrus Scallops
1. Stage
In a large skillet, saute the pepper, onions and garlic in oil for 1 minute. Add scallops, salt and pepper flakes; cook for 4 minutes. Add lime juice and zest; cook for 1 minute. Reduce heat. Add orange sections and cilantro; cook 2 minutes longer or until scallops are opaque. Serve with rice or pasta.
