Name: Spaghetti Pie Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 package (8 ounces) spaghetti -; 1 pound ground beef -; 1 small onion, chopped -; 2 garlic cloves, minced -; 1 jar (14 ounces) spaghetti sauce -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3 ounces reduced-fat cream cheese -; 1 cup reduced-fat sour cream -; 3 green onions, chopped -; 1-1/2 cups shredded cheddar-Monterey Jack cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti Pie Casserole

1. 1 package (8 ounces) spaghetti -

2. 1 pound ground beef -

3. 1 small onion, chopped -

4. 2 garlic cloves, minced -

5. 1 jar (14 ounces) spaghetti sauce -

6. 1/2 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 3 ounces reduced-fat cream cheese -

9. 1 cup reduced-fat sour cream -

10. 3 green onions, chopped -

11. 1-1/2 cups shredded cheddar-Monterey Jack cheese -

How to cook deliciously - Spaghetti Pie Casserole

1. Stage

Cook the spaghetti according to the package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until the beef is no longer pink, for six to eight minutes. Break up the beef into crumbles. Drain the excess fat.

2. Stage

Stir in the spaghetti sauce, salt and pepper. Boil the pasta and then reduce heat to a simmer. Simmer the pasta uncovered, for 20 minutes, stirring occasionally. In a small bowl, mix cream cheese and sour cream until blended and stir in the green onions.

3. Stage

Layer the spaghetti, cream cheese and meat mixture in a greased 11x7-in. baking dish. Top with shredded cheese. Bake, covered, at 350° for 25 minutes. Uncover and bake until the cheese is bubbly, for five to ten minutes longer.