Recipe information
Ingredients for - Sesame, Sunflower and Carrot Salad
1. 6 medium carrots -
2. 1/2 cup sesame seeds, toasted -
3. 1/2 cup sunflower kernels, toasted -
How to cook deliciously - Sesame, Sunflower and Carrot Salad
1. Stage
Shred carrots with a hand grater or in a food processor fitted with grating attachment. Place shredded carrots in a large bowl with next 4 ingredients. In a small bowl, whisk dressing ingredients until blended. Pour dressing over carrot mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.
