Name: Artichoke Nibbles
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 small onion, chopped -; 1 garlic clove, minced -; 1 teaspoon canola oil -; 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped -; 4 large eggs -; 2 tablespoons minced fresh parsley -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1/8 teaspoon dried oregano -; 1/8 teaspoon hot pepper sauce -; 2 cups shredded cheddar cheese -; 1/3 cup crushed saltines (about 10 crackers) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Artichoke Nibbles

1. 1 small onion, chopped -

2. 1 garlic clove, minced -

3. 1 teaspoon canola oil -

4. 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped -

5. 4 large eggs -

6. 2 tablespoons minced fresh parsley -

7. 1/4 teaspoon salt -

8. 1/8 teaspoon pepper -

9. 1/8 teaspoon dried oregano -

10. 1/8 teaspoon hot pepper sauce -

11. 2 cups shredded cheddar cheese -

12. 1/3 cup crushed saltines (about 10 crackers) -

How to cook deliciously - Artichoke Nibbles

1. Stage

Preheat oven to 325°. In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture.

2. Stage

Pour into a greased 11x7-in. baking dish. Bake, uncovered, until a thermometer reads 160°, 25-30 minutes. Cool for 10-15 minutes before cutting. Serve warm.