Name: Apple Cider Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 cups sugar -; 1-1/2 cups butter, softened -; 6 large eggs -; 3 cups all-purpose flour -; 1/2 teaspoon salt -; 1/2 teaspoon baking powder -; 1 teaspoon ground cinnamon -; 1/2 teaspoon ground allspice -; 1/2 teaspoon ground nutmeg -; 1/4 teaspoon ground cloves -; 1 cup apple cider -; 1 teaspoon vanilla extract -; Icing: -; 1/2 cup sugar -; 1/4 cup butter, cubed -; 1/4 cup buttermilk -; 1/2 teaspoon vanilla extract -; 1/4 teaspoon baking soda -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cider Pound Cake

1. 3 cups sugar -

2. 1-1/2 cups butter, softened -

3. 6 large eggs -

4. 3 cups all-purpose flour -

5. 1/2 teaspoon salt -

6. 1/2 teaspoon baking powder -

7. 1 teaspoon ground cinnamon -

8. 1/2 teaspoon ground allspice -

9. 1/2 teaspoon ground nutmeg -

10. 1/4 teaspoon ground cloves -

11. 1 cup apple cider -

12. 1 teaspoon vanilla extract -

13. Icing: -

14. 1/2 cup sugar -

15. 1/4 cup butter, cubed -

16. 1/4 cup buttermilk -

17. 1/2 teaspoon vanilla extract -

18. 1/4 teaspoon baking soda -

How to cook deliciously - Apple Cider Pound Cake

1. Stage

In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan.

2. Stage

Bake at 325° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean.

3. Stage

Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired.