Scalloped Cabbage
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Scalloped Cabbage

1. 1/2 medium head cabbage, chopped (about 4 cups) -
2. 3 tablespoons canola oil -
3. 3 tablespoons all-purpose flour -
4. 1/2 teaspoon salt -
5. Dash pepper -
6. 1 cup whole milk -
7. 1 cup shredded cheddar cheese -
8. 3/4 cup bread crumbs -
9. 2 tablespoons butter, melted -
10. Minced chives, optional -

How to cook deliciously - Scalloped Cabbage

1. Stage

Preheat oven to 350°. Place cabbage in a greased 2-qt. baking dish. In a saucepan, heat oil over medium heat. Whisk in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle over top.

2. Stage

Bake, uncovered, until bubbly, 20-30 minutes. Serve immediately. If desired, garnish with chives.

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