Name: Farmhouse Chicken Soup
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 broiler/fryer chicken (3 to 3-1/2 pounds) -; 2 quarts water -; 1 large onion, chopped -; 1/2 cup chopped celery -; 1 cup diced carrots -; 2 garlic cloves, minced -; 2 teaspoons salt -; 1/2 teaspoon pepper -; 1/2 teaspoon poultry seasoning -; 1/4 teaspoon crushed red pepper flakes -; SPAETZLE: -; 1-1/2 cups all-purpose flour -; 1/2 teaspoon salt -; 1/8 teaspoon baking powder -; 1/8 teaspoon ground nutmeg -; 2 eggs, well beaten -; 1/2 cup milk -; 1 tablespoon minced fresh parsley -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Farmhouse Chicken Soup

1. 1 broiler/fryer chicken (3 to 3-1/2 pounds) -

2. 2 quarts water -

3. 1 large onion, chopped -

4. 1/2 cup chopped celery -

5. 1 cup diced carrots -

6. 2 garlic cloves, minced -

7. 2 teaspoons salt -

8. 1/2 teaspoon pepper -

9. 1/2 teaspoon poultry seasoning -

10. 1/4 teaspoon crushed red pepper flakes -

11. SPAETZLE: -

12. 1-1/2 cups all-purpose flour -

13. 1/2 teaspoon salt -

14. 1/8 teaspoon baking powder -

15. 1/8 teaspoon ground nutmeg -

16. 2 eggs, well beaten -

17. 1/2 cup milk -

18. 1 tablespoon minced fresh parsley -

How to cook deliciously - Farmhouse Chicken Soup

1. Stage

Place the chicken and water in a Dutch oven. Bring to a boil; reduce heat. Add the onion, celery, carrots, garlic, salt, pepper, poultry seasoning and red pepper flakes. Cover and simmer for 1 hour or until chicken is tender.

2. Stage

Remove chicken from broth; cool. Skim fat from broth. Remove meat from bones; discard bones and skin. Cut meat into bite-size pieces; return to broth. Cover and simmer.

3. Stage

For spaetzle, combine the flour, salt, baking powder and nutmeg in a small bowl. Stir in the eggs, milk and parsley; blend well. With a rubber spatula, push batter through a large-hole grater or colander into simmering soup. Simmer, uncovered, for 10 minutes or until spaetzle float to the top.