Name: French Onion Soup with Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 package (12 ounces) frozen fully cooked Italian meatballs -; 2 large sweet onions, sliced -; 2 garlic cloves, minced -; 1 teaspoon beef bouillon granules -; 1/2 teaspoon dried thyme -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 5 cups beef broth -; 1 bottle (12 ounces) pale ale or additional beef broth -; 18 slices French bread baguette (1/4 inch thick) -; 12 slices Muenster or cheddar cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - French Onion Soup with Meatballs

1. 1 package (12 ounces) frozen fully cooked Italian meatballs -

2. 2 large sweet onions, sliced -

3. 2 garlic cloves, minced -

4. 1 teaspoon beef bouillon granules -

5. 1/2 teaspoon dried thyme -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 5 cups beef broth -

9. 1 bottle (12 ounces) pale ale or additional beef broth -

10. 18 slices French bread baguette (1/4 inch thick) -

11. 12 slices Muenster or cheddar cheese -

How to cook deliciously - French Onion Soup with Meatballs

1. Stage

In a 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low until onions are tender, 8-10 hours.

2. Stage

Ladle soup into 6 broiler-safe 16-oz. ramekins. Top each with 3 slices of bread and 2 slices of cheese. Broil 4-6 in. from heat until cheese is melted, 2-3 minutes. Serve immediately.