Name: Chocolate Mint Cake Roll
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 3 Large eggs, separated -; 1 cup sugar, divided -; 2 tablespoons water -; 1/2 teaspoon vanilla extract -; 1 cup cake flour -; 1/4 cup baking cocoa -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; Filling: -; 1-1/2 cups heavy whipping cream -; 3 tablespoons confectioners' sugar -; 1/4 teaspoon peppermint extract -; 3 drops green food coloring -; 1/3 cup miniature semisweet chocolate chips -; Frosting: -; 1/4 cup butter, softened -; 2 cups confectioners' sugar -; 3 tablespoons baking cocoa -; 3 tablespoons milk -; 1/2 teaspoon peppermint extract -; 1/2 teaspoon vanilla extract -; Chocolate curls -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Mint Cake Roll

1. 3 Large eggs, separated -

2. 1 cup sugar, divided -

3. 2 tablespoons water -

4. 1/2 teaspoon vanilla extract -

5. 1 cup cake flour -

6. 1/4 cup baking cocoa -

7. 1 teaspoon baking powder -

8. 1/4 teaspoon salt -

9. Filling: -

10. 1-1/2 cups heavy whipping cream -

11. 3 tablespoons confectioners' sugar -

12. 1/4 teaspoon peppermint extract -

13. 3 drops green food coloring -

14. 1/3 cup miniature semisweet chocolate chips -

15. Frosting: -

16. 1/4 cup butter, softened -

17. 2 cups confectioners' sugar -

18. 3 tablespoons baking cocoa -

19. 3 tablespoons milk -

20. 1/2 teaspoon peppermint extract -

21. 1/2 teaspoon vanilla extract -

22. Chocolate curls -

How to cook deliciously - Chocolate Mint Cake Roll

1. Stage

In a large bowl, beat egg yolks until slightly thickened. Gradually add 3/4 cup sugar, beating until thick and lemon colored. Beat in water and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to yolk mixture and mix well. In another large bowl, beat egg whites until soft peaks form. Add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Gradually fold into batter.

2. Stage

Line a greased 15x10x1-in. baking pan with waxed paper. Spread batter evenly in pan. Bake at 375° for 10-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, jelly-roll style, starting with a short side. Cool on a wire rack.

3. Stage

For filling, in a small bowl, beat the cream, confectioners' sugar, extract and food coloring until stiff peaks form. Fold in chocolate chips. Unroll cake; spread filling to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter.

4. Stage

For frosting, in a small bowl, cream butter, confectioners' sugar, cocoa, milk and extracts. Frost cake roll. Refrigerate until serving. Decorate with chocolate curls.