Cauliflower Tomato Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Cauliflower Tomato Soup

1. 1/4 cup sliced leek (white portion only) -
2. 1/4 cup chopped celery -
3. 1 tablespoon butter -
4. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -
5. 1-1/4 cups water -
6. 1 cup fresh cauliflowerets -
7. 1/2 cup frozen peas -
8. 1/4 to 1/2 teaspoon dill weed -
9. 1/4 teaspoon salt -

How to cook deliciously - Cauliflower Tomato Soup

1. Stage

In a large saucepan, saute leek and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 12-16 minutes or until the vegetables are tender.

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