Apple Slaw
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
1
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Source:
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Ingredients for - Apple Slaw

1. 4 cups shredded cabbage -
2. 1 large apple, chopped -
3. 3/4 cup raisins -
4. 1/2 cup chopped celery -
5. 1/4 cup chopped onion -
6. 1/4 cup mayonnaise -
7. 2 tablespoons lemon juice -
8. 1 tablespoon sugar -
9. 1 tablespoon olive oil -
10. 1/2 teaspoon salt -
11. 1/8 teaspoon pepper -

How to cook deliciously - Apple Slaw

1. Stage

In a large bowl, combine the cabbage, apples, raisins, celery and onion.

2. Stage

In a small bowl, whisk together the mayo, lemon juice, sugar, olive oil, salt and pepper. Editor's Tip: A touch of sugar won't make the dressing taste sweet, but it will help balance the overall flavors.

3. Stage

Add the dressing to the slaw mix, and toss until everything is well coated. Cover and refrigerate for at least 30 minutes before serving. This time will help the flavors meld.

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