Name: Sweet ‘n’ Tender Cabbage Rolls
Prep time: 40 min
Cook time: 40 min
Yield: 7
Ingredients: 1 large head cabbage -; 2 large eggs, lightly beaten -; 1/2 cup 2% milk -; 2 cups cooked long grain rice -; 2 jars (4-1/2 ounces each) sliced mushrooms, well drained -; 1 small onion, chopped -; 2 teaspoons salt -; 1 teaspoon dried parsley flakes -; 1 teaspoon dried oregano -; 1 teaspoon dried basil -; 1/2 teaspoon pepper -; 2 pounds lean ground beef (90% lean) -; Sauce: -; 2 cans (8 ounces each) tomato sauce -; 1/2 cup packed brown sugar -; 2 tablespoons lemon juice -; 2 teaspoons Worcestershire sauce -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Sweet ‘n’ Tender Cabbage Rolls

1. 1 large head cabbage -

2. 2 large eggs, lightly beaten -

3. 1/2 cup 2% milk -

4. 2 cups cooked long grain rice -

5. 2 jars (4-1/2 ounces each) sliced mushrooms, well drained -

6. 1 small onion, chopped -

7. 2 teaspoons salt -

8. 1 teaspoon dried parsley flakes -

9. 1 teaspoon dried oregano -

10. 1 teaspoon dried basil -

11. 1/2 teaspoon pepper -

12. 2 pounds lean ground beef (90% lean) -

13. Sauce: -

14. 2 cans (8 ounces each) tomato sauce -

15. 1/2 cup packed brown sugar -

16. 2 tablespoons lemon juice -

17. 2 teaspoons Worcestershire sauce -

How to cook deliciously - Sweet ‘n’ Tender Cabbage Rolls

1. Stage

Cook cabbage in boiling water just until leaves fall off head. Set aside 14 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut.

2. Stage

In a large bowl, combine the eggs, milk, rice, mushrooms, onion and seasonings. Crumble beef over mixture and mix well. Place about 1/2 cup on each cabbage leaf; overlap cut ends and fold in sides, beginning from the cut end. Roll up completely to enclose filling.

3. Stage

Place seven rolls, seam side down, in a 5-qt. slow cooker. Combine sauce ingredients; pour half over cabbage rolls. Top with remaining rolls and sauce. Cover and cook on low for 7-8 hours or until a thermometer reads 160°.