Name: Strawberry Chicken Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 3 tablespoons thawed limeade concentrate -; 1/4 teaspoon pepper -; 3/4 pound boneless skinless chicken breasts, cut into thin strips -; 1 tablespoon canola oil -; Dressing: -; 1/2 cup white vinegar -; 1/3 cup sugar -; 1 teaspoon dried minced onion -; 1 teaspoon ground mustard -; 1/2 teaspoon salt -; 1 cup canola oil -; 1 tablespoon poppy seeds -; Salad: -; 1 package (6 ounces) fresh baby spinach -; 2 cups sliced fresh strawberries -; 1 cup fresh sugar snap peas, trimmed -; 1 small red onion, chopped -; 1/2 cup pecan halves, toasted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Chicken Salad

1. 3 tablespoons thawed limeade concentrate -

2. 1/4 teaspoon pepper -

3. 3/4 pound boneless skinless chicken breasts, cut into thin strips -

4. 1 tablespoon canola oil -

5. Dressing: -

6. 1/2 cup white vinegar -

7. 1/3 cup sugar -

8. 1 teaspoon dried minced onion -

9. 1 teaspoon ground mustard -

10. 1/2 teaspoon salt -

11. 1 cup canola oil -

12. 1 tablespoon poppy seeds -

13. Salad: -

14. 1 package (6 ounces) fresh baby spinach -

15. 2 cups sliced fresh strawberries -

16. 1 cup fresh sugar snap peas, trimmed -

17. 1 small red onion, chopped -

18. 1/2 cup pecan halves, toasted -

How to cook deliciously - Strawberry Chicken Salad

1. Stage

In a large bowl, combine limeade concentrate and pepper; add the chicken. Cover and refrigerate for 2 hours.

2. Stage

Drain and discard marinade. In a large skillet, saute chicken in oil until no longer pink.

3. Stage

Meanwhile, in a blender, combine the vinegar, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds.

4. Stage

In a large serving bowl, toss spinach with strawberries, peas, onion, chicken and 1/2 cup dressing. Sprinkle with pecans. Refrigerate leftover dressing.