Name: Country Ribs Dinner
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 pounds boneless country-style pork ribs -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 8 small red potatoes (about 1 pound), halved -; 4 medium carrots, cut into 1-inch pieces -; 3 celery ribs, cut into 1/2-inch pieces -; 1 medium onion, coarsely chopped -; 3/4 cup water -; 1 garlic clove, crushed -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Country Ribs Dinner

1. 2 pounds boneless country-style pork ribs -

2. 1/2 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 8 small red potatoes (about 1 pound), halved -

5. 4 medium carrots, cut into 1-inch pieces -

6. 3 celery ribs, cut into 1/2-inch pieces -

7. 1 medium onion, coarsely chopped -

8. 3/4 cup water -

9. 1 garlic clove, crushed -

10. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

How to cook deliciously - Country Ribs Dinner

1. Stage

Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours.

2. Stage

Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.