Slow-Cooker Honey Granola
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:

Ingredients for - Slow-Cooker Honey Granola

1. 4 cups old-fashioned oats -
2. 1 cup sunflower kernels -
3. 1 cup sweetened shredded coconut -
4. 1/2 teaspoon salt -
5. 1/2 cup canola oil -
6. 1/2 cup honey -
7. 1 cup chopped dried pineapple -
8. 1 cup chopped dried mangoes -

How to cook deliciously - Slow-Cooker Honey Granola

1. Stage

In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oat mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes.

2. Stage

Remove granola to baking sheets, spreading evenly; cool completely. Stir in pineapple and mangoes. Store in airtight containers.