Name: Coconut-Crusted Turkey Strips
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 large egg whites -; 2 teaspoons sesame oil -; 1/2 cup sweetened shredded coconut, toasted -; 1/2 cup dry bread crumbs -; 2 tablespoons sesame seeds, toasted -; 1/2 teaspoon salt -; 1-1/2 pounds turkey breast tenderloins, cut into 1/2-inch strips -; Cooking spray -; DIPPING SAUCE: -; 1/2 cup plum sauce -; 1/3 cup unsweetened pineapple juice -; 1-1/2 teaspoons prepared mustard -; 1 teaspoon cornstarch -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Coconut-Crusted Turkey Strips

1. 2 large egg whites -

2. 2 teaspoons sesame oil -

3. 1/2 cup sweetened shredded coconut, toasted -

4. 1/2 cup dry bread crumbs -

5. 2 tablespoons sesame seeds, toasted -

6. 1/2 teaspoon salt -

7. 1-1/2 pounds turkey breast tenderloins, cut into 1/2-inch strips -

8. Cooking spray -

9. DIPPING SAUCE: -

10. 1/2 cup plum sauce -

11. 1/3 cup unsweetened pineapple juice -

12. 1-1/2 teaspoons prepared mustard -

13. 1 teaspoon cornstarch -

How to cook deliciously - Coconut-Crusted Turkey Strips

1. Stage

Preheat oven to 425°. In a shallow bowl, whisk egg whites and oil. In another shallow bowl, mix coconut, bread crumbs, sesame seeds and salt. Dip turkey in egg mixture, then in coconut mixture, patting to help coating adhere.

2. Stage

Place on baking sheets coated with cooking spray; spritz turkey with cooking spray. Bake 10-12 minutes or until turkey is no longer pink, turning once.

3. Stage

Meanwhile, in a small saucepan, mix sauce ingredients. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve turkey with sauce.