Broccoli-Chicken Cups
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Broccoli-Chicken Cups

1. 2 tubes (10 ounces each) refrigerated biscuits -
2. 2 cups shredded cheddar cheese, divided -
3. 1-1/3 cups Rice Krispies -
4. 1 cup cubed cooked chicken -
5. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
6. 3 cups frozen chopped broccoli, cooked and drained -

How to cook deliciously - Broccoli-Chicken Cups

1. Stage

Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.

2. Stage

In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese.

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