Name: Chili Lime Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. shrimp, peeled and deveined -; 1/2 c. lime juice -; Zest of 1 lime -; 1/4 c. plus 1 tbsp extra-virgin olive oil -; 2 cloves garlic, minced -; 1 tsp. chili powder -; 1/2 tsp. chili flakes -; 1/2 tsp. ground cumin -; 1 tsp. kosher salt -; 1/4 c. freshly chopped cilantro -; 1 lime, cut into wedges, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chili Lime Shrimp

1. 1 lb. shrimp, peeled and deveined -

2. 1/2 c. lime juice -

3. Zest of 1 lime -

4. 1/4 c. plus 1 tbsp extra-virgin olive oil -

5. 2 cloves garlic, minced -

6. 1 tsp. chili powder -

7. 1/2 tsp. chili flakes -

8. 1/2 tsp. ground cumin -

9. 1 tsp. kosher salt -

10. 1/4 c. freshly chopped cilantro -

11. 1 lime, cut into wedges, for serving -

How to cook deliciously - Chili Lime Shrimp

1. Stage

In a large bowl, whisk together lime juice, 1/4 cup olive oil, garlic, chili powder, chili flakes, cumin, and salt. Add shrimp to marinade, cover with plastic wrap, and refrigerate 30 minutes.

2. Stage

Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook until pink and opaque. Remove from heat and stir in cilantro. Season to taste with salt and serve immediately with lime wedges.