Recipe information
Ingredients for - Flamin' Hot Corn On The Cob
How to cook deliciously - Flamin' Hot Corn On The Cob
1. Stage
Preheat grill to medium-high heat. In a medium bowl, stir together butter, lime zest, cumin, and chili powder. Brush all over corn. Grill corn until charred and tender, about 10 minutes.
2. Stage
Remove corn from grill and let cool slightly, 5 to 10 minutes.
3. Stage
Meanwhile, mix sour cream, mayonnaise, and lime juice in a small bowl. Empty Cheetos into a large resealable bag and crush until fine. Empty onto a shallow plate.
4. Stage
Brush corn with sour cream mixture, then roll in Cheeto crumbs until completely coated. Repeat with remaining corn.
