Barbecue Chicken with Chili-Lime Corn on the Cob
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Barbecue Chicken with Chili-Lime Corn on the Cob

1. 2 bone-in, skin-on chicken breasts -
2. 2 bone-in, skin-on chicken legs and thighs (connected) -
3. Kosher salt -
4. Freshly ground black pepper -
5. 2 c. barbecue sauce (store-bought or homemade) -
6. 1/2 c. Country Crock Original -
7. 1 tsp. grated lime zest -
8. 1 tbsp. lime juice -
9. 1 tsp. chili powder -
10. 1/2 tsp. cumin -
11. 4 ears corn, husks removed -
12. Lime wedges, for serving -

How to cook deliciously - Barbecue Chicken with Chili-Lime Corn on the Cob

1. Stage

Dollop corn with more chili-lime spread and serve with barbecue chicken and lime.