Recipe information
Ingredients for - Barbecue Chicken with Chili-Lime Corn on the Cob
1. 2 bone-in, skin-on chicken breasts -
2. 2 bone-in, skin-on chicken legs and thighs (connected) -
5. 2 c. barbecue sauce (store-bought or homemade) -
6. 1/2 c. Country Crock Original -
7. 1 tsp. grated lime zest -
11. 4 ears corn, husks removed -
How to cook deliciously - Barbecue Chicken with Chili-Lime Corn on the Cob
1. Stage
Dollop corn with more chili-lime spread and serve with barbecue chicken and lime.