Name: 7-Up Pound Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Cooking spray -; 1 c. (2 sticks) butter, softened -; 2 c. granulated sugar -; 5 large eggs, room temperature -; 1 tsp. pure vanilla extract -; 1 tsp. lime zest -; 1 tsp. lemon zest -; 3 c. sifted cake flour, plus more for pan -; 2 tsp. baking powder -; 1/2 tsp. kosher salt -; 3/4 c. 7-Up -; 1 1/2 c. powdered sugar -; 1 tbsp. lime juice -; 1/4 tsp. kosher salt -; 1 tbsp. 7-Up -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - 7-Up Pound Cake

1. Cooking spray -

2. 1 c. (2 sticks) butter, softened -

3. 2 c. granulated sugar -

4. 5 large eggs, room temperature -

5. 1 tsp. pure vanilla extract -

6. 1 tsp. lime zest -

7. 1 tsp. lemon zest -

8. 3 c. sifted cake flour, plus more for pan -

9. 2 tsp. baking powder -

10. 1/2 tsp. kosher salt -

11. 3/4 c. 7-Up -

12. 1 1/2 c. powdered sugar -

13. 1 tbsp. lime juice -

14. 1/4 tsp. kosher salt -

15. 1 tbsp. 7-Up -

How to cook deliciously - 7-Up Pound Cake

1. Stage

Preheat oven to 350° and grease a large bundt pan with cooking spray, then add a little flour and tilt pan around to coat.

2. Stage

In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, then add vanilla and both zests.

3. Stage

In a separate large bowl whisk together flour, baking powder, and salt. Add ⅓ of the dry ingredients to butter mixture, beat to combine, then add ⅓ of 7-Up and mix to combine. Continue to do this until you have used up all of the dry ingredients and the 7-Up. Pour batter into prepared bundt pan and smooth top with an offset.

4. Stage

Bake for 1 hour or until a toothpick inserted into the middle comes out clean. Let cool 10 minutes then invert onto a cooling rack to cool completely.

5. Stage

Meanwhile, make glaze: Whisk together powdered sugar, lime juice, and salt in a bowl. Add 7-Up, 1 teaspoon at a time, until mixture reaches consistency of sour cream. Drizzle over top of cooled cake before serving.