Banana Bread In A Jar
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Banana Bread In A Jar

1. 2 c. all-purpose flour -
2. 1 tsp. baking soda -
3. 1/2 tsp. kosher salt -
4. 1/2 c. (1 stick) Unsalted butter -
5. 1 c. granulated sugar -
6. 1 large egg plus 1 egg yolk -
7. 1/4 c. sour cream -
8. 1 tsp. pure vanilla extract -
9. 3 ripe bananas, mashed -
10. 1/2 c. semi-sweet chocolate chips -

How to cook deliciously - Banana Bread In A Jar

1. Stage

Preheat oven to 325°. Spray the insides of four half-pint mason jars with cooking spray.

2. Stage

In a large bowl, whisk together flour, baking soda, and salt. Set aside.

3. Stage

In another large bowl, mix together butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined.

4. Stage

Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips and divide between mason jars, filling each jar about halfway.

5. Stage

Place on a large baking sheet and bake until a toothpick inserted in the middle comes out clean, about 40 minutes.