Snow Ice Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Snow Ice Cream

1. 1 c. (8 oz.) sweetened condensed milk -
2. 1/3 c. sugar -
3. 1 tsp. pure vanilla extract -
4. 4 c. snow -
5. Sprinkles, for garnish if desired -

How to cook deliciously - Snow Ice Cream

1. Stage

In a medium bowl, combine sweetened condensed milk, sugar and vanilla. Whisk until smooth.

2. Stage

In a large bowl, pour condensed milk mixture over snow. Stir to combine. Freeze 30 minutes to 1 hour or until almost solid. Scoop into bowls and serve. Garnish with sprinkles if desired.