Name: Dark-Chocolate Pudding with Candied Ginger
Yield: 8
Ingredients: 1/2 c. Plus 1 tablespoon sugar -; 1/2 c. Unsweetened cocoa powder -; 5 1/2 tbsp. cornstarch -; 1/4 tsp. salt -; 1 qt. half-and-half -; 1 bar bittersweet chocolate -; 1 tsp. pure vanilla extract -; Lightly sweetened whipped cream and sliced candied ginger -

Dark-Chocolate Pudding with Candied Ginger

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Ingredients for - Dark-Chocolate Pudding with Candied Ginger

1. 1/2 c. Plus 1 tablespoon sugar -

2. 1/2 c. Unsweetened cocoa powder -

3. 5 1/2 tbsp. cornstarch -

4. 1/4 tsp. salt -

5. 1 qt. half-and-half -

6. 1 bar bittersweet chocolate -

7. 1 tsp. pure vanilla extract -

8. Lightly sweetened whipped cream and sliced candied ginger -

How to cook deliciously - Dark-Chocolate Pudding with Candied Ginger

1. Stage

In a medium bowl, sift together the sugar, cocoa powder, cornstarch, and salt. In a large saucepan, add the half-and-half and whisk in the cocoa-powder mixture. Cook over moderate heat, whisking, until the pudding starts to bubble and thicken, about 4 minutes. Remove from the heat and stir in the bittersweet chocolate and vanilla. Pour the pudding into 6-ounce ramekins and let cool, then cover and refrigerate until chilled, about 1 hour. Top each pudding with whipped cream and candied ginger and serve.