Name: Spinach-Artichoke Stuffed Bread
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 wide loaf of bread -; 8 oz. cream cheese, softened -; 1/3 c. sour cream -; 1/3 c. mayonnaise -; 1 can artichoke hearts, drained and chopped -; 1 10-oz. package frozen spinach, thawed and chopped -; 2 cloves garlic, minced -; 1 c. shredded mozzarella, divided -; 1/2 c. freshly grated Parmesan -; Pinch of crushed red pepper flakes -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach-Artichoke Stuffed Bread

1. 1 wide loaf of bread -

2. 8 oz. cream cheese, softened -

3. 1/3 c. sour cream -

4. 1/3 c. mayonnaise -

5. 1 can artichoke hearts, drained and chopped -

6. 1 10-oz. package frozen spinach, thawed and chopped -

7. 2 cloves garlic, minced -

8. 1 c. shredded mozzarella, divided -

9. 1/2 c. freshly grated Parmesan -

10. Pinch of crushed red pepper flakes -

11. Kosher salt -

12. Freshly ground black pepper -

How to cook deliciously - Spinach-Artichoke Stuffed Bread

1. Stage

Preheat oven to 350°.

2. Stage

Slice off the top 1/2" of the bread and hollow out the inside of the bread to create a bowl. (Save insides and top slice for snacking.)

3. Stage

In a large bowl, combine cream cheese, sour cream, mayonnaise, artichokes, spinach, garlic, 3/4 cup mozzarella, and Parmesan. Add red pepper flakes and season with salt and pepper.

4. Stage

Spoon the mixture into the bread bowl until filled to brim, then sprinkle with remaining mozzarella. Place on baking sheets and bake until dip is warm and bubbly, 28 to 30 minutes.

5. Stage

Dip bread scraps in any leftover spinach-artichoke dip while the stuffed bread bakes. Slice stuffed loaf and serve.